Botanical Classification
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-59689-1_1
Reference42 articles.
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3. Codex Alimentarius Commission (2001) Revised Codex Standard for Honey, Codex STAN 12–1981, Rev. 1 (1987), Rev. 2 (2001)
4. Conceição Silva AP, Ribeiro Dos Santos FA (2014) Pollen diversity in honey from Sergipe, Brazil. Grana 53(2):159–170
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2. Melissopalinological, chemical and phenolic analysis of “canudo de pito” honey: a product from specific region of Brazil;European Food Research and Technology;2022-09-24
3. Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties;Food Chemistry;2020-09
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