1. Barug D, Van Egmond H, Lopez-Garcia R, Van Osenbruggen T, Visconti A (2003) Meeting the mycotoxins menace. Wageningen Academic Publishers, The Netherlands
2. CAST (2003) Mycotoxins: risks in plant, animal, and human systems. http://www.trilogylab.com/uploads/Mycotoxin_CAST_Report.pdf
3. Commission of the European Communities (2006) Commission Regulation (EC) No. 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Official Journal of the European Union L70:12–34
4. European Commission (2010) Commission regulation (EC) 178/2010. Official Journal of the European Union L52:32
5. Egmond HP, Jonger MA (2004) Current regulations governing mycotoxin limits in food. In: Magan N, Olsen M (eds) Mycotoxins in food. Detection and control. CRC Press, Woodhead Publishin Limited, England, pp 49–68, ISBN 1 855737337