Olive Mill Wastewater: Treatment and Valorization Technologies
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-73645-7_91
Reference123 articles.
1. Abrunhosa L, Oliveira F, Dantas D et al (2013) Lipase production by Aspergillus ibericus using olive mill wastewater. Bioprocess Biosyst Eng 36:285–291
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3. Adhoum N, Monser L (2004) Decolourisation and removal of phenolic compounds from olive mill wastewater by electrocoagulation. Chem Eng Process 43:1281–1287
4. Aguilera M, Quesada MT, Guerra del Aguila V et al (2008) Characterisation of Paenibacillus jamilae strains that produce exopolysaccharide during growth on and detoxification of olive mill wastewaters. Bioresour Technol 99:5640–5644
5. Ahmadi M, Vahabzadeh F, Bonakdarpour B et al (2005) Application of the central composite design and response surface methodology to the advanced treatment of olive oil processing wastewater using Fenton’s peroxidation. J Hazard Mater 123:187–195
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