Marketing Insects: Superfood or Solution-Food?

Author:

Schiemer Carolin,Halloran Afton,Jespersen Kristjan,Kaukua Petra

Publisher

Springer International Publishing

Reference89 articles.

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2. Aquiar F, Menezes V, Rogez H (2012) Spontaneous postharvest fermentation of acai (Euterpe Oleracea) fruit. Postharvest Biol Tec 86:294–299. https://doi.org/10.1016/j.postharvbio.2013.07.015 . Accessed 7 Mar 2017

3. Banerjee S, Coussens NP, Gallat FX, Sathyanarayanan N, Skrikanth J, Yagi KJ, Gray SS, Tobe SS, Stay B, Chavasd LMG, Ramaswamaya S (2016) Structure of a heterogeneous, glycosylated, lipid-bound, in vivo-grown protein crystal at atomic resolution from the viviparous cockroach Diploptera Punctata. IUCrJ 3(4):282–293. https://doi.org/10.1107/S2052252516008903

4. Barrie J (2014) Our protein obsession is getting out of control. Munchies. https://munchies.vice.com/en_us/article/our-protein-obsession-is-getting-out-of-control . Accessed 20 Apr 2017

5. Blake I (2017) The 17 superfoods that are set to be 2017’s hottest health food trends – from ‘bacon flavored’ red algae to edible insects. Daily Mail. http://www.dailymail.co.uk/femail/food/article-4105078/The-17-superfoods-set-2017-shottest-health-food-trends-bacon-flavoured-red-algae-edible-INSECTS.html#ixzz4eXQKmgCz . Accessed 15 Apr 2017

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