A Review on the Dairy Industry Waste Water Characteristics, Its Impact on Environment and Treatment Possibilities

Author:

Sinha Surbhi,Srivastava Abhinav,Mehrotra Tithi,Singh Rachana

Publisher

Springer International Publishing

Reference41 articles.

1. Abdulsalam TD, Arinjay K, Sambi SS (2011) Study on anaerobic treatment of synthetic milk wastewater under variable experimental conditions. Int J Environ Sci Develop 2:17–23

2. Andrade LH, Mendes FDS, Espindola JC, Amaral MCS (2015) Reuse of dairy wastewater treated by membrane bioreactor and nanofiltration: technical and economic feasibility. Braz J Chem Eng 32:735–747. https://doi.org/10.1590/0104-6632.20150323s00003133

3. Bharati SS, Shinkar NN (2013a) Dairy industry wastewater sources, characteristics & its effects on environment. Int J Curr Eng Technol 3:1611–1615

4. Bharati SS, Shinkar NP (2013b) Comparative study of various treatments for dairy industry wastewater. IOSR J Eng 3:42–47. https://doi.org/10.9790/3021-03844247

5. Birwal P, Deshmukh G, Priyanka, Saurabh SP (2017) Advanced technologies for dairy effluent treatment. J Food Nutr Popul Health 1:1–5

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