The Economic Burden of Foodborne Illness in the United States-Reference-Cited by-同舟云学术

The Economic Burden of Foodborne Illness in the United States

Published:2018 Issue: Volume: Page:123-142
ISSN:
Container-title:Food Safety Economics
language:
Short-container-title:

Author:

Scharff Robert L.

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-92138-9_8

Reference17 articles.

1. Agency for Healthcare Research and Quality (AHRQ). HCUPnet, Healthcare Cost and Utilization Project, Rockville. 2016. https://hcupnet.ahrq.gov . Accessed 15 Feb 2017.

2. Bureau of Labor Statistics (BLS). May 2015 National occupational employment and wage estimates: United States, Washington. 2016. https://www.bls.gov/cpi . Accessed 17 Feb 2017.

3. Bureau of Labor Statistics (BLS). Consumer Price Index—all urban consumers, Washington. 2017a. http://www.bls.gov/cpi . Accessed 24 Mar 2017.

4. Bureau of Labor Statistics (BLS). Employer costs for employee compensation news release, Washington. 2017b. https://www.bls.gov/news.release/ecec.nr0.htm . Accessed 24 Mar 2017.

5. Census Bureau (Census). Current population survey, annual social and economic supplements, Washington. 2016. https://www.census.gov/did/www/saipe/data/model/info/cpsasec.html . Accessed 24 Mar 2017.

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