Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses)

Author:

Greening Gail E.,Cannon Jennifer L.

Publisher

Springer International Publishing

Reference250 articles.

1. Aggarwal R, Naik S (2008) Enterically transmitted hepatitis. In: Koopmans MPG, Cliver DO, Bosch A (eds) Food-borne viruses: progress and challenges. ASM (American Society for Microbiology) Press, Washington, pp 65–85

2. Anonymous (2013) Multistate outbreak of hepatitis A virus infections linked to pomegranate seeds from Turkey (final update). Centers for Disease Control and Prevention. Posted October 28, 2008. http://www.cdc.gov/hepatitis/outbreaks/2013/a1b-03-31/index.html . Accessed 13 March 2014

3. Ansari SA, Springthorpe VS, Sattar SA (1991) Survival and vehicular spread of human rotaviruses: possible relation to seasonality of outbreaks. Rev Infect Dis 13:448–461

4. Appleton H (2001) Norwalk virus and the small round viruses causing foodborne gastroenteritis. In: Hui YH, Gorham JR, Murrell KD, Cliver DOE (eds) Foodborne disease handbook: viruses, parasites, pathogens and HACCP, 2nd edn. Marcel Dekker, Inc., New York, pp 77–97

5. Appleton H, Pereira MS (1977) A possible virus aetiology in outbreaks of food-poisoning from cockles. Lancet 1:780–781

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