Dew amount and its long-term variation in the Kunes River Valley, Northwest China
Author:
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Earth-Surface Processes,Water Science and Technology
Link
https://link.springer.com/content/pdf/10.1007/s40333-022-0099-4.pdf
Reference56 articles.
1. Fao Irrigation and Drainage Paper;R G Allen,1998
2. Beysens D. 1995. The formation of dew. Atmospheric Research, 39(1–3): 215–237.
3. Boucher J F, Munson A D, Bernier P Y. 1995. Foliar absorption of dew influences shoot water potential and root growth in Pinus strobus seedlings. Tree Physiology, 15(12): 819–823.
4. Broza M. 1979. Dew, fog and hygroscopic food as a source of water for desert arthropods. Journal of Arid Environments, 2(1): 43–49.
5. Fu T L, Li X R, Jia R L, et al. 2021. A novel integrated method based on a machine learning model for estimating evapotranspiration in dryland. Journal of Hydrology, 603: 126881, doi: https://doi.org/10.1016/j.jhydrol.2021.126881.
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