Publisher
Springer Science and Business Media LLC
Reference34 articles.
1. Chan DS, Lau R, Aune D, Vieira R, Greenwood DC, Kampman E, Norat T (2011) Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies. PLoS ONE 6:e20456
2. Lakshmi VM, Clapper ML, Chang WC, Zenser TV (2005) Hemin potentiates nitric oxide-mediated nitrosation of 2-amino-3-methylimidazo [4, 5-f]quinoline (IQ) to 2-nitrosoamino-3-methylimidazo [4, 5-f] quinoline. Chem Res Toxicol 18:528–535
3. Lakshmi VM, Nauseef WM, Zenser TV (2005) Myeloperoxidase potentiates nitric oxide-mediated nitrosation. J Biol Chem 280:1746–1753
4. Cross AJ, Pollock JR, Bingham SA (2003) Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat. Cancer Res 63:2358–2360
5. Huang X (2003) Iron overload and its association with cancer risk in humans: evidence for iron as a carcinogenic metal. Mutat Res 533:153–171
Cited by
65 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献