Dairy intake and 1,25-dihydroxyvitamin D levels in men at high risk for prostate cancer-Reference-Cited by-同舟云学术

Dairy intake and 1,25-dihydroxyvitamin D levels in men at high risk for prostate cancer

Published:2009-07-04 Issue:10 Volume:20 Page:1947-1954
ISSN:0957-5243
Container-title:Cancer Causes & Control
language:en
Short-container-title:Cancer Causes Control

Author:

Tseng Marilyn,Giri Veda,Watkins-Bruner Deborah,Giovannucci Edward

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Link

http://link.springer.com/content/pdf/10.1007/s10552-009-9389-9.pdf

Reference38 articles.

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3. Giovannucci EL (1998) Dietary influences of 1,25(OH)2 vitamin D in relation to prostate cancer: a hypothesis. Cancer Causes Control 9:567–582

4. Holick MF (2000) Calcium and vitamin D: diagnostics and therapeutics. Clin Lab Med 20:569–590

5. Bruner DW, Baffoe-Bonnie A, Miller S, Diefenbach M, Tricoli JV, Daly M et al (1999) Prostate cancer risk assessment program. A model for the early detection of prostate cancer. Oncology 13(3):325–334

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