Political Energy and Political Evaporation: Evaluating the Practice of Shopping for Food System Change

Author:

Kennedy Emily HuddartORCID,Sprague Cathryn,Wittman Hannah

Publisher

Springer Science and Business Media LLC

Subject

Political Science and International Relations,Sociology and Political Science

Reference76 articles.

1. AAFC. (2019). Food Policy for Canada. Agriculture and Agri-Food Canada. Ottawa. https://agriculture.canada.ca/sites/default/files/legacy/pack/pdf/fpc_20190614-en.pdf. Accessed 23 Jun 2022.

2. Alkon, A. H., Kato, Y., & Sbicca, J. (Eds.). (2020). A recipe for gentrification: Food, power, and resistance in the city. NYU Press.

3. Anantharaman, M., Kennedy, E. H., Middlemiss, L., & Bradbury, S. (2019). Who participates in community-based sustainable consumption projects and why does it matter? A constructively critical approach. Power and Politics in Sustainable Consumption Research (pp. 178–195). Routledge.

4. Baxter, P., & Jack, S. (2008) Qualitative case study methodology: Study design and implementation for novice researchers. The Qualitative Report, 13(4), 544–559.

5. BDC. (2021). “Food and beverage industry outlook how changes in the economy affect Canadian food and beverage manufacturers.” Accessed from: https://www.bdc.ca/globalassets/digizuite/28520-industry-outlook-food-and-beverage.pdf?utm_campaign=food-bev-industry-outlook--download--EN&utm_medium=email&utm_source=Eloqua

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