Estimation of the antioxidative properties of tocopherols - an electrochemical approach
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s002170050027.pdf
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1. Investigating the Relationship between Antioxidants and Fatty Acid Degradation Using a Combination Approach of GC-FID and Square-Wave Voltammetry;ACS Omega;2019-01-11
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3. Fast Determination of Antioxidant Capacity of Food Samples Using Continuous Amperometric Detection on Polyester Screen-printed Graphitic Electrodes;Electroanalysis;2018-03-14
4. Cytostatic activity of Geranium robertianum L. extracts processed by membrane procedures;Arabian Journal of Chemistry;2017-05
5. Application of Differential Pulse Voltammetry to Determine the Efficiency of Stripping Tocopherols from Commercial Fish Oil;Journal of the American Oil Chemists' Society;2017-03-03
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