Assessment of microbial consortiums and their metabolic patterns during the bioconversion of food waste
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04565-3.pdf
Reference52 articles.
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2. Wambugu CW, Rene ER, van de Vossenberg J et al (2020) Biochar from various lignocellulosic biomass wastes as an additive in biogas production from food waste. In: Waste Biorefinery. Elsevier, pp 199–217. https://doi.org/10.1016/B978-0-12-818228-4.00008-3
3. Wang X, Bao K, Cao W et al (2017) Screening of microalgae for integral biogas slurry nutrient removal and biogas upgrading by different microalgae cultivation technology. Sci Rep 7. https://doi.org/10.1038/s41598-017-05841-9
4. Raja Ram N, Nikhil GN (2022) A critical review on sustainable biogas production with focus on microbial-substrate interactions: bottlenecks and breakthroughs. Bioresour Technol Rep 19:101170. https://doi.org/10.1016/J.BITEB.2022.101170
5. Bhavanam A, Kumar A, Neeraj NGN (2022) Biological and thermochemical strategies for building biorefinery platform. In: Ratan JK, Sahu D, Pandhare NN, Bhavanam A (eds) Advances in chemical, bio and environmental engineering. Springer International Publishing, Cham, pp 33–56. https://doi.org/10.1007/978-3-030-96554-9_3
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