Eco-friendly antifoulants from seaweeds by in vitro and in vivo experiments and secondary metabolites profiling

Author:

Manickam Elangovan ,Perumal Anantharaman ,M. Kavisri ORCID

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Reference64 articles.

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2. Mantri VA, Rao PS (2005) Diu island: a paradise for tourists and seaweed biologists. Current Sci 89(11):1795–1797

3. Kaliaperumal N (2007) Present status of marine algal biodiversity in Gulf of Manner region. Tamil Nadu Indian Hydro 10(1):53–62

4. James JE, Kumar RA, Raj AD (2004) Marine algal flora from some localities of southeast coast of Tamil Nadu. Seaweed Res Utiln 26:3–9

5. Chew YL, Lim YY, Omar M, Khoo KS (2008) Antioxidant activity of three edible seaweeds from two areas in South East Asia LWT-Food. Sci Tech 41(6):1067–1072

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