End-to-end gene fusion of cellulase and hemicellulases for valorization of fruit peels: structural and techno-functional properties of eco-friendly extracted pectin-Reference-Cited by-同舟云学术

End-to-end gene fusion of cellulase and hemicellulases for valorization of fruit peels: structural and techno-functional properties of eco-friendly extracted pectin

Published:2022-12-05 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Monica P.,Prabha Neelam,Kapoor Mukesh

Funder

Department of Biotechnology, Ministry of Science and Technology, India

Central Food Technological Research Institute, Council of Scientific and Industrial Research

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-022-03553-3.pdf

Reference63 articles.

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3. Talekar S, Patti AF, Vijayraghavan R, Arora A (2019) Recyclable enzymatic recovery of pectin and punicalagin rich phenolics from waste pomegranate peels using magnetic nanobiocatalyst. Food Hydrocoll 89:468–480

4. Dominiak M, Søndergaard KM, Wichmann J, Vidal-Melgosa S, Willats WG, Meyer AS, Mikkelsen JD (2014) Application of enzymes for efficient extraction, modification, and development of functional properties of lime pectin. Food Hydrocoll 40:273–282

5. Rojas R, Contreras-Esquivel JC, Orozco-Esquivel MT, Muñoz C, Aguirre-Joya JA, Aguilar CN (2015) Mango peel as source of antioxidants and pectin: microwave assisted extraction. Waste Biomass Valoriz 6:1095–1102

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