Determination of optimum parameters for esterification in high free fatty acid olive oil and ultrasound-assisted biodiesel production
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-021-01976-y.pdf
Reference105 articles.
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5. Atabani AE, Silitonga AS, Ong HC et al (2013) Non-edible vegetable oils: a critical evaluation of oil extraction, fatty acid compositions, biodiesel production, characteristics, engine performance and emissions production. Renew Sustain Energy Rev 18:211–245. https://doi.org/10.1016/j.rser.2012.10.013
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