Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Reference57 articles.
1. Ahmed N, Singh J, Chauhan H, Anjum PGA, Kour H (2013) Different drying methods: their applications and recent advances. Int J Food Nutr Saf 4:34–42
2. Paul PC, Reza MS, Islam MN (2018) A review on dried fish processing and marketing in the coastal region of Bangladesh. Res Agri Livestock Fish 5:381–390
3. Tapaneyasin R, Devahastin S, Tansakul A (2005) Drying methods and quality of shrimp dried in a jet-spouted bed dryer. J Food Process Eng 28:35–52
4. Akonor P, Ofori H, Dziedzoave N, Kortei N (2016) Drying characteristics and physical and nutritional properties of shrimp meat as affected by different traditional drying techniques. Int J Food Sci 2016:7879097
5. Dincer I, Ezzat MF (2018) 3.4 renewable energy production. In: Comprehensive Energy Systems, Vol. 3–5. Elsevier, pp 126–207
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献