Pilot-scale production of fiber-based trays from horticultural residues as sustainable packaging for ready-to-eat foods

Author:

Rincón Esther,Espinosa EduardoORCID,Morcillo-Martín Ramón,Lucena Andrea,González Zoilo,Rodríguez Alejandro

Funder

Consejería de Transformación Económica, Industria, Conocimiento y Universidades

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Reference37 articles.

1. Food and Agriculture Organization of United Nations (FAO) (2021) Marco estratégico para 2022-2031. In: https://www.fao.org/strategic-framework/es.  Accessed 2 July 2023

2. Ministerio de Agricultura, Pesca y Alimentación; Gobierno de España (2022) Informe Anual de Indicadores: Agricultura, Pesca y Alimentación 2021. Análisis y Prospectiva - Serie de Indicadores. Madrid https://cpage.mpr.gob.es/producto/informe-anual-de-indicadores-agricultura-pesca-y-alimentacion-6/. Accessed 2 July 2023

3. Pereira BS, de Freitas C, Vieira RM, Brienzo M (2022) Brazilian banana, guava, and orange fruit and waste production as a potential biorefinery feedstock. J Mater Cycles Waste Manag 24:2126–2140. https://doi.org/10.1007/s10163-022-01495-6

4. Anastas P, Eghbali N (2010) Green chemistry: principles and practice. Chem Soc Rev 39:301–312. https://doi.org/10.1039/B918763B

5. Solarte-Toro JC, Rueda-Duran CA, Ortiz-Sanchez M, Cardona Alzate CA (2021) A comprehensive review on the economic assessment of biorefineries: The first step towards sustainable biomass conversion. Bioresour Technol Rep 15:100776. https://doi.org/10.1016/j.biteb.2021.100776

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