Techno-economic assessment of whey proteins production from dairy waste using sodium carboxymethyl cellulose of different degree of substitution
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13399-024-05461-0.pdf
Reference39 articles.
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2. Peńa-Ramos EA, Xiong YL (2001) Antioxidative activity of whey protein hydrolysates in a liposomal system. J Dairy Sci 84(12):2577–2583. https://doi.org/10.3168/jds.S0022-0302(01)74711-X
3. Daufin G, Escudier JP, Carrére H, Bérot S, Fillaudeau L, Decloux M (2001) Recent and emerging applications of membrane processes in the food and dairy industry. Food Bioprod Process Trans Inst Chem Eng Part C 79(2):89–102. https://doi.org/10.1016/S0960-3085(01)70244-1
4. Jayaprakasha HM, Yoon YC (2005) Production of functional whey protein concentrate by monitoring the process of ultrafilteration. Asian-Australasian J Anim Sci 18(3):433–438. https://doi.org/10.5713/ajas.2005.433
5. Gerberding SJ, Byers CH (1998) Preparative ion-exchange chromatography of proteins from dairy whey. J Chromatogr A 808(1–2):141–151. https://doi.org/10.1016/S0021-9673(98)00103-4
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