Optimization of fermentation conditions using response surface methodology (RSM) with kinetic studies for the production of bioethanol from rejects of Kappaphycus alvarezii and solid food waste-Reference-Cited by-同舟云学术

Optimization of fermentation conditions using response surface methodology (RSM) with kinetic studies for the production of bioethanol from rejects of Kappaphycus alvarezii and solid food waste

Published:2021-08-24 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Priyadharsini P.,Dawn S. S.

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-021-01819-w.pdf

Reference52 articles.

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3. Packiyadhas P, Shanmuganantham Selvanantham D (2020) Compositional and structural evaluation of Kappaphycus alvarezii rejects and solid food waste blends for bio ethanol production. Energy Sources Part A Recover Util Environ Eff 42:1–17

4. Khambhaty Y, Mody K, Gandhi MR, Thampy S, Maiti P, Brahmbhatt H, Eswaran K, Ghosh PK (2012) Kappaphycus alvarezii as a source of bioethanol. Bioresour Technol 103:180–185

5. Wang Q, Ma H, Wang X, Ji Y (2004) Resource recycling technology of food wastes. Mod Chem Ind 24:56–59

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