Comparative study on the effect of solvents on extraction of bixin from annatto seed (Bixa orellana L.) and optimization of process parameters using Box

Comparative study on the effect of solvents on extraction of bixin from annatto seed (Bixa orellana L.) and optimization of process parameters using Box–Behnken design

Published:2023-03-23 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Jayakumar Jikky,Sudha P.,Rajkumar P.,Pandiselvam R.^ORCID,Gurusamy K.,Kumaran K.,Subramanian P.

Funder

Department of Science and Technology, India

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-023-04071-6.pdf

Reference23 articles.

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2. Balakrishnan M, Gayathiri S, Preetha P, Pandiselvam R, Jeevarathinam G, Delfiya DA, Kothakota A (2021) Microencapsulation of bixin pigment by spray drying: evaluation of characteristics. LWT 145:111343

3. Barbouchi M, Elamrani K, El Idrissi M (2020) A comparative study on phytochemical screening, quantification of phenolic contents and antioxidant properties of different solvent extracts from various parts of Pistacia lentiscus L. J King Saud Univ-Sci 32(1):302–306

4. Bolognesi VJ, Garcia CER (2018) Annatto carotenoids as additives replacers in meat products. In: Holban AM and Grumezescu RF (eds) Alternative and Replacement foods -Handbook of food bioengineering. Academic Press, London, pp 355–384. https://doi.org/10.1016/B978-0-12-811446-9.00012-5

5. Chuyen HV, Eun JB (2021) Effects of different extraction methods on the extraction yield, degradation of bixin and formation of harmful volatile compounds in the extracts from annatto seeds. Food Res 5(6):42–48

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