Effective utilization and bioformation of two probiotics formulas and their nutritional impacts on palm kernel cake waste as ruminant feeds
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04136-6.pdf
Reference28 articles.
1. Chaucheyras-Durand F, Durand H (2010) Probiotics in animal nutrition and health. Beneficial Microbes 1(1):3–9. https://doi.org/10.3920/BM2008.1002
2. Kulkarni NA, Chethan HS, Srivastava R, Gabbur AB (2022) Role of probiotics in ruminant nutrition as natural modulators of health and productivity of animals in tropical countries: an overview. Trop Anim Health Prod 54(110):1–15. https://doi.org/10.1007/s11250-022-03112-y
3. Gado HM, Khusro A, Salem AZM (2017) Role of probiotics in animal nutrition: a review. Animal Rev 4(1):8–20. https://doi.org/10.18488/journal.ar.2017.41.8.20
4. Gomaa RMM, Gado HM (2021) A review: the importance of the enteric methane production measurement methods and mitigation strategies in ruminant animals. Egypt J Nutr Feeds 24(2):9–15. https://doi.org/10.21608/ejnf.2021.210768
5. Gadekar YP, Shinde AK, Sahoo A, Karim SA (2015) Effect of probiotic supplementation on carcass traits and meat quality of Malpura lambs. Indian J Small Ruminants 21(2):306–310. https://doi.org/10.5958/0973-9718.2015.00045.8
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