1. Adams RP (2007) Identification of essential oil components by gas chromatography ⁄ mass spectrometry. Allured, Carol Stream
2. Adjou ES, Dahouenon-Ahoussi E, Degnon R, Soumanou MM, Sohounhloue DCK (2012a) Investigations on bioactivity of essential oil of Ageratum conyzoides l., from Benin against the growth of fungi and aflatoxin production. Int J Pharm Sci Rev Res 13(1):143–148
3. Adjou ES, Dahouenon-Ahoussi E, Degnon RG, Soumanou MM, Sohounhloue DCK (2012b) Bioefficacy of essential oil of Lantana camara from Benin against the growth of fungi and aflatoxin production. J Rec Adv Agric 1(4):112–121
4. Adjou ES, Yehouenou B, Sossou CM, Soumanou MM, de Souza CA (2012c) Occurrence of mycotoxins and associated mycoflora in peanut cakes products (kluiklui) marketed in Benin. Afr J Biotechnol 11(78):14354–14360
5. Atanda OO (2005) Development of diagnostic medium for direct visual determination of aflatoxin and its control using traditional spices. PhD thesis, University of Agriculture, Abaokuta