Detection of deoxynivalenol using biolayer interferometry
Author:
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s12550-011-0090-y.pdf
Reference34 articles.
1. Böhm C, Cichna-Markl M, Brenn-Struckhofova Z, Razzazi-Fazeli E (2008) Development of a selective sample clean-up method based on immuno-ultrafiltration for the determination of deoxynivalenol in maize. J Chromatogr A 1202:111–117. doi: 10.1016/j.chroma.2008.06.021
2. Brenn-Struckhofova Z, Füreder C, Cichna-Markl M, Razzazi-Fazeli E (2009) Co-isolation of deoxynivalenol and zearalenone with sol-gel immunoaffinity columns for their determination in wheat and wheat products. J Chromatogr A 1216:5828–5837. doi: 10.1016/j.chroma.2009.06.021
3. Cavaliere C, Foglia P, Guarino C, Motto M, Nazzari M, Samperi R, Laganà A, Berardo N (2007) Mycotoxins produced by Fusarium genus in maize: determination by screening and confirmatory methods based on liquid chromatography tandem mass spectrometry. Food Chem 105:700–710. doi: 10.1016/j.foodchem.2006.12.057
4. Concepcion J, Witte K, Wartchow C, Choo S, Yao D, Persson H, Wei J, Li P, Heidecker B, Ma W, Varma R, Zhao L-S, Perillat D, Carricato G, Recknor M, Du K, Ho H, Ellis T, Gamez J, Howes M, Phi-Wilson J, Lockard S, Zuk R, Tan H (2009) Label-free detection of biomolecular interactions using biolayer interferometry for kinetic characterization. Comb Chem High Throughput Screen 12:791–800
5. De Girolamo A, Lippolis V, Nordkvist E, Visconti A (2009) Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by fourier-transform near infrared (FT-NIR) spectroscopy. Food Addit Contam A 26:907–917. doi: 10.1080/02652030902788946
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