Affiliation:
1. ; Department of Food Science; University of Guelph; Guelph Ontario N1G 2W1 Canada
Subject
Organic Chemistry,General Chemical Engineering
Reference8 articles.
1. The Fractal Nature of Fat Crystal Networks;Vreeker;Colloids and Surfaces,1992
2. Mechanical Properties of Plastic-Disperse Systems at Very Small Deformations;Tempel;J. Colloid Sci.,1961
3. Re-structuring Butterfat Through Blending and Chemical Interesteri-fication. 1. Melting Behavior and Solid Fat Content;Rousseau;J. Am. Oil Chem. Soc.,1996
4. Restructuring Butterfat Through Blending and Chemical Interesterification. 2. Microstructure and Crystal Polymorphism;Rousseau;Ibid.,1996
5. Restructuring Butterfat Through Blending and Chemical Interesterification. 3. Rheology;Rousseau;Ibid.,1996
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