Identifizierung von Emulgatoren mittels Gaschromatographie-Reference-Cited by-同舟云学术

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Identifizierung von Emulgatoren mittels Gaschromatographie

Published:1982-01 Issue:1 Volume:175 Page:25-28
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Buxtorf Urs P.,Br�schweiler Hans,Martin Edouard

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01267826.pdf

Reference20 articles.

1. Baur FJ (1973) J Am Oil Chem Soc 50:85

2. Brüschweiler H (1977) Bericht IUPAC Comm on Fats and Oils, Working Group 8

3. Cantàfora A (1977) Riv Soc Ital Sci 6:171

4. Conacher HBS, Chadha RK (1972) J Assoc Off Anal Chem 55:511

5. Dick R, Miserez A (1976) Mitt Geb Lebensm Hyg 67:472

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1. Determination of ester-emulsifiers components content after hydrolysis and silylation by gas chromatography: Results of a collaborative study and the standardised method;Pure and Applied Chemistry;1990-01-01

2. Food additives;Principles and Applications of Gas Chromatography in Food Analysis;1990

3. Bestimmung von glyceridemulgatoren in br�hwurst;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1988-05

4. Metabolism of Orally Administered Alkyl β-Glycosides in the Mouse;The Journal of Nutrition;1984-02-01

5. Synthese und Stoffwechsel von Alkyl-β-glykosiden;Fette, Seifen, Anstrichmittel;1984

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