Häufigkeit positiver Allergietests bei Kindern, Erwachsenen und Senioren
Author:
Publisher
Springer Science and Business Media LLC
Subject
Immunology and Allergy
Link
https://link.springer.com/content/pdf/10.1007/s15007-022-4990-2.pdf
Reference18 articles.
1. Grabenhenrich LB, Dölle S, Moneret-Vautrin A, Köhli A, Lange L, Spindler T et al. Anaphylaxis in children and adolescents: The European Anaphylaxis Registry. J Allergy Clin Immunol 2016;137:1128-37.e1
2. Wood RA. The natural history of food allergy. Pediatrics. 2003;111(6 Pt 3):1631-7
3. Savage J, Johns CB. Food allergy: epidemiology and natural history. Immunol Allergy Clin North Am 2015;35:45-59
4. Kulig M, Bergmann R, Klettke U, Wahn V, Tacke U, Wahn U. Natural course of sensitization to food and inhalant allergens during the first 6 years of life. J Allergy Clin Immunol 1999;103:1173-9
5. Bergmann RL, Wahn U, Bergmann KE. The allergy march: from food to pollen. Environ Toxicol Pharmacol 1997;4:79-83
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