Author:
Hemmer Wolfgang,Klug Christoph,Swoboda Ines
Publisher
Springer Science and Business Media LLC
Cited by
39 articles.
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1. Fish Allergy: A Review of Clinical Characteristics, Mechanism, Allergens, Epitopes, and Cross-Reactivity;ACS Food Science & Technology;2024-01-25
2. Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?;npj Science of Food;2023-12-06
3. Research progress on the allergic mechanism, molecular properties, and immune cross-reactivity of the egg allergen Gal d 5;Frontiers in Nutrition;2023-06-07
4. Hidden and Rare Food Allergens in Pediatric Age;Nutrients;2023-03-13
5. Bird-Egg syndrome diagnosed by ImmunoCap ISAC;Allergy, Asthma & Respiratory Disease;2023