A Quick Method to Analyze Peptide-Regulated Anthocyanin Biosynthesis
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3511-7_11
Reference15 articles.
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2. Pervaiz T, Songtao J, Faghihi F et al (2017) Naturally occurring anthocyanin, structure, functions and biosynthetic pathway in fruit plants. J Plant Biochem Physiol 5:1000187. https://doi.org/10.4172/2329-9029.1000187
3. Shao L, Shu Z, Sun S-L et al (2007) Antioxidation of anthocyanins in photosynthesis under high temperature stress. J Int Plant Biol 49:1341–1351. https://doi.org/10.1111/j.1744-7909.2007.00527.x
4. Nakabayashi R, Yonekura-Sakakibara K, Urano K et al (2014) Enhancement of oxidative and drought tolerance in Arabidopsis by overaccumulation of antioxidant flavonoids. Plant J 77:367–379. https://doi.org/10.1111/tpj.12388
5. Steyn WJ, Wand SJE, Holcroft DM et al (2002) Anthocyanins in vegetative tissues: a proposed unified function in photoprotection. New Phytol 155:349–361. https://doi.org/10.1046/j.1469-8137.2002.00482.x
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