Dietary Intervention Studies: Design, Follow-Up, and Interpretation
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3942-9_1
Reference15 articles.
1. Schulze MB, Martínez-González MA, Fung TT, Lichtenstein AH, Forouhi NG (2018) Food based dietary patterns and chronic disease prevention. BMJ 361:k2396. https://doi.org/10.1136/bmj.k2396
2. Samtiya M, Aluko RE, Dhewa T, Moreno-Rojas JM (2021) Potential health benefits of plant food-derived bioactive components: an overview. Food Secur 10(4):839. https://doi.org/10.3390/foods10040839
3. Das NK, Sil A (2017) Evolution of ethics in clinical research and ethics committee. Indian J Dermatol 62(4):373–379. https://doi.org/10.4103/ijd.IJD_271_17
4. Gayler T, Sas C, Kalnikaitundefined V (2021) Sensory probes: an exploratory design research method for human-hood interaction. In: Proceedings of the 2021 ACM designing interactive systems conference: nowhere and everywhere, pp 666–682. https://doi.org/10.1145/3461778.3462013
5. Neuhouser ML (2019) The importance of healthy dietary patterns in chronic disease prevention. Nutr Res 70:3–6. https://doi.org/10.1016/j.nutres.2018.06.002
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