Estimation of Phytic Acid Content
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3706-7_16
Reference16 articles.
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3. Noureddini H, Malik M, Byun J et al (2009) Distribution of phosphorus compounds in corn processing. Bioresour Technol 100(2):731–736
4. Rao D, Rao KV, Reddy TP et al (2009) Molecular characterization, physicochemical properties, known and potential applications of phytases: an overview. Crit Rev Biotechnol 29(2):182–198
5. Nagashima T, Tange T, Anazawa H (1999) Dephosphorylation of phytate by using the aspergillus Niger phytase with a high affinity for phytate. Appl Environ Microbiol 65(10):4682–4684. https://doi.org/10.1128/AEM.65.10.4682-4684.1999
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