Evaluation of the Minerals and Trace Elements in the Biological Samples

Author:

Aydemir Duygu,Ulusu Nuriye Nuray

Publisher

Springer US

Reference66 articles.

1. National Research Council (US) Committee on Diet and Health. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington (DC): National Academies Press (US); 1989. 14, Trace Elements. Available from: https://www.ncbi.nlm.nih.gov/books/NBK218751/

2. Guthrie GD Jr (1997) Mineral properties and their contributions to particle toxicity. Environ Health Perspect 105(Suppl 5):1003–1011

3. Tandogan B, Ulusu NN (2005) Importance of calcium. Turk J Med Sci 35(4):197–201

4. Skoryna SC, Inoue S, Fuskova M (1980) Classification of biological effects of trace elements. In: Santos W, Lopes N, Barbosa JJ, Chaves D, Valente JC (eds) Nutritional biochemistry and pathology. Nutrition and food science (present knowledge and utilization), vol 3. Springer, Boston

5. National Research Council (US) Safe Drinking Water Committee. Drinking Water and Health Volume 3. Washington (DC): National Academies Press (US); 1980. V, The Contribution of Drinking Water to Mineral Nutrition in Humans. Available from: https://www.ncbi.nlm.nih.gov/books/NBK216589/

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