Paraprobiotics Preparation for Use in Food and Beverages
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3187-4_15
Reference26 articles.
1. Sanders ME, Merenstein DJ, Reid G, Gibson GR, Rasrall RA (2019) Probiotics and prebiotic0s in intestinal health and disease: from biology to the clinic. Nat Rev Gastroenterol Hepatol 16:605–616
2. Singh K, Rao A (2021) Probiotics: a potential immunomodulator in COVID-19 infection management. Nutr Res 87:1–12
3. Paul P, Kaul R, Harfouche M et al (2022) The effect of microbiome-modulating probiotics, prebiotics and synbiotics on glucose homeostasis in type 2 diabetes: a systematic review, meta-analysis, and meta-regression of clinical trials. Pharmacol Res 185:106520
4. Zhu H, Tian P, Zhao J, Zhang H, Wang G, Chen W (2022) A psychobiotic approach to the treatment of depression: a systematic review and meta-analysis. J Funct Foods 91:104999
5. Hill C, Guarner F, Reid G et al (2014) Expert consensus document. The international scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat Rev Gastroenterol Hepatol 11:506–514
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