Cold Plasma Processing: Methods and Applications in Study of Food Decontamination
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-2136-3_2
Reference22 articles.
1. Misra NN, Martynenko A, Chemat F, Paniwnyk L, Barba FJ, Jambrak AR (2018) Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies. Crit Rev Food Sci Nutr 58(11):1832–1863. https://doi.org/10.1080/10408398.2017.1287660
2. Mahnot NK, Siyu L-P, Wan Z, Keener KM, Misra NN (2020) In-package cold plasma decontamination of fresh-cut carrots: microbial and quality aspects. J Phys D Appl Phys 53(15):154002. https://doi.org/10.1088/1361-6463/ab6cd3
3. Misra NN, Yepez X, Xu L, Keener K (2019) In-package cold plasma technologies. J Food Eng 244:21–31. https://doi.org/10.1016/j.jfoodeng.2018.09.019
4. Moutiq R, Misra NN, Mendonca A, Keener K (2020) In-package decontamination of chicken breast using cold plasma technology: microbial, quality and storage studies. Meat Sci 159:107942. https://doi.org/10.1016/j.meatsci.2019.107942
5. Misra NN, Jo C (2017) Applications of cold plasma technology for microbiological safety in meat industry. Trends Food Sci Technol 64:74–86. https://doi.org/10.1016/j.tifs.2017.04.005
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