Emerging Food Processing Technologies
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-2136-3.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ohmic Heating in Food Processing: An Overview of Plant-Based Protein Modification;Processes;2024-08-24
2. Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review;Foods;2024-08-23
3. Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint;Comprehensive Reviews in Food Science and Food Safety;2024-08-13
4. Non-thermal pasteurization of milk by elongated electrode moderate electrical field: Chemical and sensory analysis during cold storage and shelf-life determination;Innovative Food Science & Emerging Technologies;2024-06
5. Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment;Foods;2024-05-21
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