Concept and Packaging Testing in the Food Industry
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3000-6_20
Reference88 articles.
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3. Grönman K, Soukka R, Järvi-Kääriäinen T et al (2013) Framework for sustainable food packaging design. Packag Technol Sci 26:187–200
4. Velasco C, Spence C (2019) The multisensory analysis of product packaging framework. In: Multisensory packaging. Springer, Cham, pp 191–223
5. Mumani A, Stone R (2018) State of the art of user packaging interaction (UPI). Packag Technol Sci 31:401–419
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