Extraction of Proteins from Fermented Food
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3910-8_3
Reference9 articles.
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2. Rizo J, Guillén D, Díaz-Ruiz G et al (2021) Metaproteomic insights into the microbial community in pozol. Front Nutr 8:714814. https://doi.org/10.3389/fnut.2021.714814
3. Keiblinger KM, Wilhartitz IC, Schneider T et al (2012) Soil metaproteomics–Comparative evaluation of protein extraction protocols. Soil Biol Biochem 54:14–24. https://doi.org/10.1016/j.soilbio.2012.05.014
4. Russo DA, Couto N, Beckerman AP, Pandhal J (2019) Metaproteomics of freshwater microbial communities. In: Evans CA, Wright PC, Noirel J (eds) Mass spectrometry of proteins. Humana Press, New York, pp 145–155
5. Morris RM, Nunn BL, Frazar C et al (2010) Comparative metaproteomics reveals ocean-scale shifts in microbial nutrient utilization and energy transduction. ISME J 4:673–685. https://doi.org/10.1038/ismej.2010.4
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