In Vitro Genotoxicity/Mutagenicity Testing of Food Packaging
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3613-8_8
Reference21 articles.
1. Bolognesi C, Castoldi AF, Crebelli R, Barthélémy E, Maurici D, Wölfle D, Volk K, Laurence Castle L (2017) Genotoxicity testing approaches for the safety assessment of substances used in food contact materials prior to their authorization in the European Union. Environ Mol Mutagen 58:361–374. https://doi.org/10.1002/em.22094
2. Rainer B, Mayrhofer E, Redl M, Dolak I, Mislivececk D, Czerny T, Kirchnawy C, Marin-Kuan M, Schilter B, Tacker M (2019) Mutagenicity assessment of food contact material migrates with the Ames MPF assay. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 36:1419–1432. https://doi.org/10.1080/19440049.2019.1634841
3. Groh KJ, Muncke J (2017) In vitro toxicity testing of food contact materials: state-of-the-art and future challenges. Compr Rev Food Sci Food Saf 16:1123–1150. https://doi.org/10.1111/1541-4337.12280
4. Cartus A, Schrenk D (2017) Current methods in risk assessment of genotoxic chemicals. Food Chem Toxicol 106:574–582. https://doi.org/10.1016/j.fct.2016.09.012
5. Karmaus AL, Osborn R, Krishan M (2018) Scientific advances and challenges in safety evaluation of food packaging materials: workshop proceedings. Regul Toxicol Pharmacol 98:80–87. https://doi.org/10.1016/j.yrtph.2018.07.017
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