Microbial Permeation Through Food Packaging Materials
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3613-8_13
Reference17 articles.
1. Singh P, Wani AA, Langowski H-C (2017) Food packaging materials: testing & quality assurance, 1st edn. CRC Press
2. Mondal S, Hu JL (2006) Segmented shape memory polyurethane and its water vapor transport properties. Des Monomers Polym 9(6):527–550. https://doi.org/10.1163/156855506778944028
3. Chen C, Han B, Li J, Shang T, Zou J, Jiang W (2001) A new model on the diffusion of small molecule penetrants in dense polymer membranes. J Membr Sci 187(1–2):109–118. https://doi.org/10.1016/S0376-7388(00)00689-X
4. Singh B, Sharma S, Dhiman A (2013) Design of antibiotic containing hydrogel wound dressings: biomedical properties and histological study of wound healing. Int J Pharm 457:82–91. https://doi.org/10.1016/j.ijpharm.2013.09.028
5. Singh B, Kumar A (2016) Radiation formation of functionalized polysaccharide-protein based skin mimicking semi-inter penetrating network for biomedical application. Int J Biol Macromol 92:1136–1150. https://doi.org/10.1016/j.ijbiomac.2016.08.011
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