Next-Day Salmonella spp. Detection Method Based on Real-Time PCR for Foods

Author:

Rodríguez-Lázaro David,Hernández Marta

Publisher

Springer US

Reference6 articles.

1. Rodríguez-Lázaro D, Hernández M (2013) Real-time PCR in food science: introduction. Curr Issues Mol Biol 15:25–38

2. Rodríguez-Lázaro D, Cook N, Hernandez M (2013) Real-time in food science: PCR diagnostics. Curr Issues Mol Biol 15:39–44

3. Rodríguez-Lázaro D, Hernandez M (2016) Future directions for molecular microbial diagnostic methods for the food industry. In: Thompson C, D’Agostino M, Cook N (eds) Molecular microbial diagnostic methods for the food and water industry. Elsevier, Amsterdam, pp 19–37. isbn:978-0-12-416999-9

4. International Organization for Standardization (2017) ISO 6579-1:2017: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. Geneve

5. Rodríguez-Lázaro D, Hernández M, Esteve T, Hoorfar J, Pla M (2003) A rapid and direct real time PCR-based method for identification of Salmonella spp. J Microbiol Methods 54:381–390

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