Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Reference15 articles.
1. Dhamija, S.S. &Singh, D.P. 1979 Adjuncts in brewing?II. Tapioca starch.Journal of Food Science and Technology 16, 146?148.
2. Hahn, R.R. 1966 Sorghum as brewing adjunct.Brewers Digest 41, 70?76.
3. Hough, J.S., Briggs, D.E. &Stevens, R. 1971Malting and Brewing Science. London: Chapman & Hall.
4. Hudson, J.R., Macwilliam, I.C. &Birtwistle, S.E. 1963 Use of unmalted wheat flour in brewing.Journal of the Institute of Brewing 69, 308?315.
5. Koszyk, P.F. &Lewis, M.J. 1977 Unmalted grains as malter's adjuvant and brewer's adjunct.Journal of American Society of Brewing Chemists 35, 77?81.
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献