Recent development of chemical components in propolis-Reference-Cited by-同舟云学术

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Recent development of chemical components in propolis

Published:2009-09-12 Issue:4 Volume:4 Page:385-391
ISSN:1673-3509
Container-title:Frontiers of Biology in China
language:en
Short-container-title:Front. Biol. China

Author:

Xu Yuanjun,Luo Liping,Chen Bin,Fu Yuxin

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Ecology,Ecology, Evolution, Behavior and Systematics,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11515-009-0053-2.pdf

Reference79 articles.

1. Ahn M R, Kumazawa S, Usui Y, Nakamura J, Matsuka M, Zhu F, Nakayama T (2007). Antioxidant activity and constituents of propolis collected in various areas of China. Food Chemistry, 101(4): 1383–1392

2. Amoros M, Lurton E, Boustie J, Girre L, Sauvager F, Cormier M (1994). Comparison of the anti-herpes simplex virus activities of propolis and 3-methylbut-2-enyl caffeate. Journal of Natural Products, 57(5): 235–240

3. Amoros M, Simoes C M O, Girre L, Sauvager F, Cormier M (1992). Synergistic effect of flavones and flavonols against Herpes simplex virus type I in cell culture. Comparison with the antiviral activity of propolis. Journal of Natural Products, 55(12): 1732–1740

4. Atungulu G, Miura M, Atungulu E, Satou Y, Suzuki K (2007). Activity of gaseous phase steam distilled propolis extracts on peroxidation and hydrolysis of rice lipids. Journal of Food Engineering, 80(3): 850–858

5. Bankova V (2005). Recent trends and important developments in propolis research. Evidence-Based Complementary and Alternative Medicine, 2(1): 29–32

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