Detoxification of mycotoxins by probiotic preparation for broiler chickens
Author:
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF02946747.pdf
Reference25 articles.
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3. Bennet GA, Lagoda AA, Shotwell OL, Hesseltine CM (1981) Utilization of zearalenone-contaminated corn for ethanol production. Journal Am Oil Chem Soc 58: 974–976
4. Blom H, Mörtvedt C (1991) Anti-microbial substances produced by food associated micro-organisms. Biochem Soc T 19: 694–698
5. Bolognani F, Rumney CJ, Rowland IR (1997) Influence of carcinogen binding by lactic acidproducing bacteria on tissue distribution andin vitro mutaganecity of dietary carcinogens. Food Chem Toxicol 35: 535–545
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