Upper Thermal Tolerance and Heat Shock Protein Response of Juvenile American Shad (Alosa sapidissima)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/content/pdf/10.1007/s12237-019-00642-x.pdf
Reference35 articles.
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3. Becker, C.D., and R.G. Genoway. 1979. Evaluation of the critical thermal maximum for determining thermal tolerance of freshwater fish. Environmental Biology of Fishes 4: 245–256.
4. Beitinger, T.J., and W.I. Lutterschmidt. 2011. Measures of thermal tolerance. In Encyclopedia of fish physiology—from genome to environment, ed. A.P. Farrell, E.D. Stevens, J.J. Cech, and J.G. Richard, 1695–1702. San Diego: Academic Press.
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