An Overview of DNA and RNA Bindings to Antioxidant Flavonoids

Author:

Kanakis C. D.,Tarantilis P. A.,Polissiou M. G.,Diamantoglou S.,Tajmir-Riahi H. A.

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Biochemistry,General Medicine,Biophysics

Reference38 articles.

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2. Ren, W., Qiao, Z., Wang, H., Zhu, L., & Zhang, L. (2003). Flavonoids: Promising anticancer agents. Medicinal Research Reviews, 23, 519–534.

3. Middelton, E., Kandaswami, C., & Theoharides, T. C. (2000). The effects of plant flavonoids on mammalian cells: Implications for inflammation, heart disease, and cancer. Pharmacological Reviews, 52, 673–751.

4. Halliwell, B., Aeschbach, R., Loliger, J., & Arouma. O. I. (1995). Antioxidant characterization. Food and Chemical Toxicology, 33, 617–618.

5. Fleschin, S., Fleschin, M., Nita, S., Pavel, E., & Magearu, V. (2003). Free radicals mediated protein oxidation in biochemistry. Roun Biotechnology Letters, 5, 479–495.

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