Publisher
Springer Science and Business Media LLC
Subject
Atomic and Molecular Physics, and Optics
Reference35 articles.
1. J.M. Hughes, S.K. Oiseth, P.P. Purslow, R.D. Warner, Meat Sci. 98, 520 (2014)
2. B.M. Abdullah, B.M. Abdullah, J.D. Cullen, O. Korostynska, A. Mason, A. Mason, A.I. Al-Shamma’a, in Sensing Technology: Current Status and Future Trends I, ed. by A. Mason, S.C. Mukhopadhyay, K.P. Jayasundera, N. Bhattacharyya (Springer International Publishing, Berlin, 2014), p. 117
3. M. Aubin, R.E. Prud’Homme, M. Pézolet, J.-P. Caillé, BBA-Gen Subj. 631, 90 (1980)
4. E. Huff-Lonergan, S.M. Lonergan, Meat Sci. 71, 194 (2005)
5. E. Huff-Lonergan, Water-Holding Capacity of Fresh Meat. 2002, Fact sheet (04669), National Pork Board: Des Moines
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献