Xylose metabolism by Candida shehatae in continuous culture

Author:

Alexander M. A.,Chapman T. W.,Jeffries T. W.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference22 articles.

1. Alexander M, Chapman T, Jeffries T (1987a) Continuous xylose fermentation by Candida shehatae in a two stage reactor. Appl Biochem Biotechnol (in press)

2. Alexander M, Jeffries T, Chapman T (1987b) Continuous conversion of xylose into ethanol by Candida shehatae. Biotechnol Bioeng. 30:685?691

3. Andreasen A, Stier T (1953) Anaerobic nutrition of Saccharomyces cerevisiae, I. Ergosterol requirement for growth in a defined medium. J Cell Comp Physiol 41:23?26

4. Andreasen A, Stier T (1954) Anaerobic nutrition of Saccharomyces cerevisiae, II. Unsaturated fatty acid requirement for growth in a defined medium. J Cell Comp Physiol 41:217?281

5. Baillargeon M, Jansen N, Gong C, Tsao G (1983) Effect of oxygen uptake rate on ethanol production by a xylose-fermenting yeasts mutant Candida sp XCF217. Biotechnol Lett 5:339?344

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