Highly unsaturated fatty acids. III. Isolation of methyl eicosapentaenoate, ethyl docosapentaenoate, and ethyl docosahexaenoate from cod liver oil esters by chromatography
Author:
Affiliation:
1. ; Hormel Institute; University of Minnesota; Austin Minnesota
2. ; Institute of Industrial Chemistry; University of Alexandria; Alexandria Egypt
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
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2. Preparation of Omega‐3 PUFA Concentrates from Fish Oils via Urea Complexation;Lipid / Fett;1988-01
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