1. Morrison, W.R., “Advances in Cereal Science and Technology,” Vol. 2 Edited by Y. Pomeranz, American Association of Cereal Chemists, St. Paul, MN, 1978, p. 221.
2. Blessin, C.W., JAOCS 45 (2): Abstract 69 (1968).
3. Bolling, H., and A.W. El Baya, Muehle 108:408 (1971).
4. Bolling, H., and A.W. El Baya, Getreide Mehl Brot 28:187 (1974).
5. Glogovcan, M., R. Savic, S. Majstorovic, and S. Ostojic, Muehle Mischfuttertechnik 112:131 (1975).