Elevated Salt Taste Threshold Is Associated with Increased Risk of Coronary Heart Disease-Reference-Cited by-同舟云学术

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Elevated Salt Taste Threshold Is Associated with Increased Risk of Coronary Heart Disease

Published:2020-05-06 Issue:6 Volume:13 Page:1016-1023
ISSN:1937-5387
Container-title:Journal of Cardiovascular Translational Research
language:en
Short-container-title:J. of Cardiovasc. Trans. Res.

Author:

Xue Yuanzheng,Wen Qian,Xu Chunmei,Zhang Xiaoqun,Zeng Jing,Sha Azhi Ma,Lan Cong,Li Liangpeng,Wang Hongyong,Yang Xiaoli,Zeng Chunyu^ORCID

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Program of Innovative Research Team by National Natural Science Foundation

Key Research and Development Projects of Science and Technology Innovation of Social and People's Livelihood in Chongqing City

Clinical Medical Research Talent Training Program from TMMU

Key Project of Chongqing Fundamental Science and Frontier Technology Research

Publisher

Springer Science and Business Media LLC

Subject

Genetics(clinical),Cardiology and Cardiovascular Medicine,Pharmaceutical Science,Genetics,Molecular Medicine

Link

https://link.springer.com/content/pdf/10.1007/s12265-020-10017-4.pdf

Reference36 articles.

1. Lozano, R., Naghavi, M., Foreman, K., Lim, S., Shibuya, K., Aboyans, V., et al. (2012). Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: A systematic analysis for the global burden of disease study 2010. Lancet, 380(9859), 2095–2128.

2. Whatnall, M. C., Collins, C. E., Callister, R., & Hutchesson, M. J. (2016). Associations between unhealthy diet and lifestyle behaviours and increased cardiovascular disease risk in young overweight and obese women. Healthcare (Basel), 4(3), E57.

3. Chrysant, S. G. (2016). Effects of high salt intake on blood pressure and cardiovascular disease: The role of COX inhibitors. Clinical Cardiology, 39(4), 240–242.

4. Cappuccio, F. P. (2013). Cardiovascular and other effects of salt consumption. Kidney Int Suppl (2011), 3(4), 312–315.

5. Aaron, K. J., & Sanders, P. W. (2013). Role of dietary salt and potassium intake in cardiovascular health and disease: A review of the evidence. Mayo Clinic Proceedings, 88(9), 987–995.

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